Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/39491
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dc.creatorCerqueira, Luis Gustavo dos Santos-
dc.creatorSchinckel, Allan Paul-
dc.creatorSilveira, Hebert-
dc.creatorKuribayashi, Thiago Hiroshi-
dc.creatorMoreira, Rennan Herculano Rufino-
dc.creatorLisboa, Ítalo de Oliveira-
dc.creatorCantarelli, Vínicius de Souza-
dc.creatorGarbossa, Cesar Augusto Pospissil-
dc.date.accessioned2020-03-27T14:45:44Z-
dc.date.available2020-03-27T14:45:44Z-
dc.date.issued2019-05-
dc.identifier.citationCERQUEIRA, L. G. dos S. et al. Spray‐dried porcine plasma improves feed intake of weaned piglets subjected to heat stress. Journal of Animal Physiology and Animal Nutrition, Berlin, v. 103, n. 3, p. 836-845, May 2019.pt_BR
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/abs/10.1111/jpn.13071pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/39491-
dc.description.abstractThe objective of this study was to evaluate the effects of spray‐dried porcine plasma (SDPP) on performance, measurement of thyroid hormones triiodothyronine (T3) and thyroxine (T4), body temperature and relative organ weights of weaned piglets exposed to a heat stress or a thermoneutral environment. One hundred and forty‐four piglets with initial BW of 5.82 ± 0.33 kg (28 d old) were used. The experimental design was a 4 x 2 factorial arrangement, four plasma levels (0.0, 2.5, 5.0 and 7.5%) and two environments (34º [heat stress (HS)] and 24°C [thermoneutral (TN)]). SDPP was fed from weaning (28 d of age) to the end of the trial (piglets were weighed at the beginning, 7, 21 and 35 days of trial). Rectal, neck, shoulder and leg temperatures were measured every seven days. At 21 days of trial, one piglet per pen was slaughtered to determine the weight of the carcass and organs. Blood samples were collected at 18 and 35 days of trial to determine levels T3 and T4. The rectal, neck, shoulder and leg temperatures were increased (p < 0.05) 0.4, 1.5, 1.0 and 1.3ºC, respectively, and relative weight of the lungs (p < 0.05) and total T3 (p < 0.05) were decreased 0.001 kg/kg and 0.19 ng/dl, respectively, for pigs in the HS environment. The estimated inclusion of 5.1% of SDPP had the greatest (p < 0.05) weight gain during the first week, and throughout the nursery phase, the 5% of inclusion had a tendency of improvement (p = 0.075), regardless of ambient temperature. For the entire period, pigs reared in the HS environment had the greatest (p < 0.05) estimated feed intake by the quadratic regression with the inclusion of 4.3% of SDPP.pt_BR
dc.languageen_USpt_BR
dc.publisherBlackwell Verlag GmbHpt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceJournal of Animal Physiology and Animal Nutritionpt_BR
dc.subjectSwine - Heat stresspt_BR
dc.subjectSpray‐dried porcine plasmapt_BR
dc.subjectThyroxinept_BR
dc.subjectSuínos - Estresse térmicopt_BR
dc.subjectPlasma porcino seco por pulverizaçãopt_BR
dc.subjectTiroxinapt_BR
dc.titleSpray‐dried porcine plasma improves feed intake of weaned piglets subjected to heat stresspt_BR
dc.typeArtigopt_BR
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