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Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/37704
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Campo DCValorIdioma
dc.creatorBicalho, I. C.-
dc.creatorMognon, J. L.-
dc.creatorShimoyama, J.-
dc.creatorAtaíde, C. H.-
dc.creatorDuarte, C. R.-
dc.date.accessioned2019-11-14T19:49:15Z-
dc.date.available2019-11-14T19:49:15Z-
dc.date.issued2013-
dc.identifier.citationBICALHO, I. C. et al. Effects of operating variables on the yeast separation process in a hydrocyclone. Separation Science and Technology, [S.l.], v. 48, p. 915-922, 2013.pt_BR
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/01496395.2012.712597pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/37704-
dc.description.abstractThis work involved the use of a hydrocyclone to separate yeast from alcoholic fermentation suspensions. The performance of the hydrocyclone was quantified using empirical models that describe the capacity, total separation efficiency, flow ratio, and reduced separation efficiency as a function of the concentration of the suspension and the operating pressure drop. The results showed capacities of 0.1283 to 0.1820 m3/h, total separation efficiencies of 81.96% to 92.19%, reduced separation efficiencies of 0.63% to 58.44%, and flow ratios ranging from 81.05% to 84.85%.pt_BR
dc.languageen_USpt_BR
dc.publisherTaylor and Francis Onlinept_BR
dc.rightsrestrictAccesspt_BR
dc.sourceSeparation Science and Technologypt_BR
dc.subjectEthanol productionpt_BR
dc.subjectHydrocyclonept_BR
dc.subjectSolid-liquid separationpt_BR
dc.subjectYeastpt_BR
dc.titleEffects of operating variables on the yeast separation process in a hydrocyclonept_BR
dc.typeArtigopt_BR
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