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Título: | Perfis proteicos e desempenho fisiológico de sementes de café submetidas a diferentes métodos de processamento e secagem |
Título(s) alternativo(s): | Protein profiles and physiological performance of coffee seeds subjected to different processing and drying methods |
Palavras-chave: | Coffea arabica Enzimas antioxidativas Manejo pós‑colheita Proteínas LEA Proteínas resistentes ao calor Antioxidative enzymes Postharvest management Heat‑resistant proteins |
Data do documento: | Out-2012 |
Editor: | Embrapa Secretaria de Pesquisa e Desenvolvimento Pesquisa Agropecuária Brasileira |
Citação: | TAVEIRA, J. H. da S. et al. Perfis proteicos e desempenho fisiológico de sementes de café submetidas a diferentes métodos de processamento e secagem. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 47, n. 10, p. 1511-1517, out. 2012. |
Resumo: | The objective of this work was to evaluate the protein profiles and physiological performance of coffee seeds subjected to different drying and processing methods. We evaluated processing by dry and wet routes, the drying methods: natural, on the patio, and artificial at 60ºC, or at 60ºC until 30% of moisture content and 40ºC until 11% (wet basis). After processing and drying, the seeds were evaluated as to their physiological performance and subjected to biochemical analyses with electrophoresis of heat‑resistant LEA (late embryogenesis abundant) proteins and of the enzymes superoxide dismutase, catalase, peroxidase, esterase, polyphenol oxidase, isocitrate dehydrogenase, alcohol dehydrogenase, and malate dehydrogenase. The protein profile of coffee seeds is affected by the processing and drying methods. The coffee processed by wet route has higher tolerance to drying – shown by the higher activity of antioxidative enzymes and better physiological performance – than that processed by dry route. The activity of heat‑resistant proteins and antioxidant enzymes is a promising variable for the differentiation of the quality of coffee subjected to different postharvest management. |
URI: | http://repositorio.ufla.br/jspui/handle/1/37134 |
Aparece nas coleções: | DEG - Artigos publicados em periódicos |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
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ARTIGO_Perfis proteicos e desempenho fisiológico de sementes de café submetidas a diferentes métodos de processamento e secagem.pdf | 1,2 MB | Adobe PDF | Visualizar/Abrir |
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