Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/34570
Registro completo de metadados
Campo DCValorIdioma
dc.creatorRibeiro, Bruna Pontara Vilas Boas-
dc.creatorLanferdini, Eloiza-
dc.creatorPalencia, Jorge Yair Pérez-
dc.creatorLemes, Marina Alves Gomes-
dc.creatorAbreu, Márvio Lobão Teixeira de-
dc.creatorCantarelli, Vinícius de Souza-
dc.creatorFerreira, Rony Antonio-
dc.date.accessioned2019-06-03T17:00:33Z-
dc.date.available2019-06-03T17:00:33Z-
dc.date.issued2018-05-
dc.identifier.citationRIBEIRO, B. P. V. B. et al. Heat negatively affects lactating swine: a meta-analysis. Journal of Thermal Biology, Oxford, v. 74, p. 325-330, May 2018.pt_BR
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S030645651830127X?via%3Dihub#!pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/34570-
dc.description.abstractA meta-analysis was carried out to evaluate the effect of heat on the performance of lactating sows and their litters. The database containing information on the effects heat stress has on the productive and reproductive performance of lactating sows was composed by 20 articles published in international journals from 2000 to 2016, totalizing 2222 lactating sows. The duration of lactation was corrected to 21d. In the studies analyzed, the most representative variables were piglet weight at 21 days (kg) and litter weight at 21 days (kg). Daily ambient temperature (T°C) ranged from 15.0° to 32.0 °C. Rectal temperature and respiratory rate were higher in lactating sows maintained in hot conditions compared to those maintained in the thermal comfort range. The nutrient intake by the lactating sows was inversely proportional to the ambient temperature. The piglets weaned of lactating sows were kept in thermal comfort 90.84 heavier percentage point after 21 days of the piglets of lactating sows kept in heat stress environment. Piglet weight gain exhibited a high and negative correlation with ambient temperature. At 1 °C above the thermal comfort range (from 15° to 25°C) leads to a decrease in food intake (kg/d) and milk yield (kg/d), which represents a high and negative correlation with at room temperature, that is, as the ambient temperature increases, there is less consumption of nutrients, resulting in reduced milk production (less mobilization of nutrients to the mammary gland). Increased respiratory rate is an efficient parameter for evaluating the intensity of heat stress in lactating sows.pt_BR
dc.languageen_USpt_BR
dc.publisherElsevierpt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceJournal of Thermal Biologypt_BR
dc.subjectPigs - Lactationpt_BR
dc.subjectHeat stresspt_BR
dc.subjectFeed intakept_BR
dc.subjectPigs - Productionpt_BR
dc.subjectPorcos - Lactaçãopt_BR
dc.subjectEstresse térmicopt_BR
dc.subjectIngestão de alimentospt_BR
dc.subjectPorcos - Produçãopt_BR
dc.titleHeat negatively affects lactating swine: a meta-analysispt_BR
dc.typeArtigopt_BR
Aparece nas coleções:DZO - Artigos publicados em periódicos

Arquivos associados a este item:
Não existem arquivos associados a este item.


Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.