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http://repositorio.ufla.br/jspui/handle/1/33715| Título: | Rheological behavior and stability of emulsions obtained from Pereskia aculeata Miller via different drying methods |
| Palavras-chave: | Drying methods Rheological behavior Hydrocolloids Métodos de secagem Comportamento reológico Hidrocolóides |
| Data do documento: | 2018 |
| Editor: | Taylor & Francis |
| Citação: | JUNQUEIRA, L. A. et al. Rheological behavior and stability of emulsions obtained from Pereskia aculeata Miller via different drying methods. International Journal of Food Properties, New York, v. 21, n. 1, p. 21-35, 2018. |
| Resumo: | Hydrocolloid powders from Pereskia aculeata Miller were obtained by using drying in a vacuum oven and freeze-drying at different concentrations (0.5–3.0 g of hydrocolloids/100 g of aqueous phase) to produce oil-in-water emulsions. The rheological characteristics of the emulsions and their microstructures were determined. The freeze-dried hydrocolloids and higher hydrocolloid concentrations resulted in emulsions with higher viscosities. The drying method and hydrocolloid concentration influenced the thixotropic behavior, and the resulting emulsions exhibited shear-thinning behavior. Microstructural analysis showed that with increasing freeze-dried hydrocolloid concentration, the emulsions had droplets with lower average diameters and greater uniformity, suggesting greater system stability. |
| URI: | https://www.tandfonline.com/doi/full/10.1080/10942912.2018.1437177 http://repositorio.ufla.br/jspui/handle/1/33715 |
| Aparece nas coleções: | DCA - Artigos publicados em periódicos |
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