General extension information on tomato disease

Tavares, Gilmar

Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/31660

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Campo DC	Valor	Idioma
dc.creator	Tavares, Gilmar	-
dc.date.accessioned	2018-11-07T12:17:27Z	-
dc.date.available	2018-11-07T12:17:27Z	-
dc.date.issued	2018	-
dc.identifier.citation	TAVARES, G. General extension information on tomato disease. [Lavras]: [s.n.], 2018.	pt_BR
dc.identifier.uri	http://repositorio.ufla.br/jspui/handle/1/31660	-
dc.description	It is known that bacterium Ralstonia solanacearum is the cause of bacterial wilt in tomato, therefore due the ease of contracting the disease, growing tomatoes is one of the most complex activities in horticulture. Although a wide range of agrochemicals and pesticides are available to farmers, they are not sufficient to eradicate this disease or even prevent them, resulting into terrible chemical contamination by pesticides, for the product, people and the environment. No single measure is sufficient to avoid crop losses when environmental conditions are favorable to the disease and finding areas with low Ralstonia infestation in the soil and the combination of different techniques is essential to reduce the effect of the disease. Composting and Biofertilizers can help since it was established that the contribution of organic matter in the soil is able to reduce the negative effect of the bacterium through the increase of the microorganisms present in the soil that compete with the bacterium, making its reproduction difficult.	pt_BR
dc.language	en_US	pt_BR
dc.rights	acesso aberto	pt_BR
dc.subject	Tomato disease	pt_BR
dc.subject	Ralstonia solanacearum	pt_BR
dc.subject	Bacterial wilt	pt_BR
dc.subject	Agroecology	pt_BR
dc.subject	Socio-environmental technologies	pt_BR
dc.subject	Smallholder	pt_BR
dc.subject	Composting	pt_BR
dc.subject	Biofertilizer	pt_BR
dc.title	General extension information on tomato disease	pt_BR
dc.type	Outros	pt_BR
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