1. RI UFLA
  2. Escola de Ciências Agrárias de Lavras - ESAL
  3. Departamento de Ciência dos Alimentos - DCA
  4. DCA - Artigos publicados em periódicos
Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/30448
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Campo DCValorIdioma
dc.creatorManca, Camila Sanches-
dc.creatorCarvalho, Queisielle Magalhães-
dc.creatorOrsini, Mayara Carolina-
dc.creatorFerreira, Eric Batista-
dc.creatorVilas Boas, Eduardo Valério de Barros-
dc.creatorLucia, Flávia Della-
dc.date.accessioned2018-09-15T12:39:33Z-
dc.date.available2018-09-15T12:39:33Z-
dc.identifier.citationMANCA, C. S. et al. Acceptability and cold storage of fresh-cut eggplant (Solanum melongena L.) using edible coatings and antioxidants. Nutrition & Food Science International Journal, [S.l.], v. 2, n. 1, Jan. 2016.pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/30448-
dc.description.abstractDue to the global increasing demand for minimally processed market, the uses of alternative techniques aimed at reducing the browning and maintain nutritional quality is necessary. Therefore, we studied a method that meets the demand of consumers and results in better conservation of fresh-cut eggplants. The aim was to evaluate the acceptability and the cold storage of fresh-cut eggplants when edible gelatin and cassava starch coatings in association with antioxidants were used. The application of these edible coatings and antioxidants was efficient and it delayed withering and browning signals until 12day of cold storage maintaining its acceptability.pt_BR
dc.languageen_USpt_BR
dc.publisherJuniper publisherspt_BR
dc.rightsAttribution 4.0 International*
dc.rightsacesso abertopt_BR
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceNutrition & Food Science International Journalpt_BR
dc.subjectCassava starchpt_BR
dc.subjectGelatinpt_BR
dc.subjectAntioxidantspt_BR
dc.titleAcceptability and cold storage of fresh-cut eggplant (Solanum melongena L.) using edible coatings and antioxidantspt_BR
dc.typeArtigopt_BR
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