Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/29892
Registro completo de metadados
Campo DCValorIdioma
dc.creatorAndrade, Dayana Pereira de-
dc.creatorCarvalho, Beatriz Ferreira-
dc.creatorSchwan, Rosane Freitas-
dc.creatorDias, Disney Ribeiro-
dc.date.accessioned2018-08-03T18:07:54Z-
dc.date.available2018-08-03T18:07:54Z-
dc.date.issued2017-06-
dc.identifier.citationANDRADE, D. P. de et al. Production of γ-Decalactone by yeast strains under different conditions. Food Technology and Biotechnology, Zagreb, v. 55, n. 2, p. 225-230, June 2017.pt_BR
dc.identifier.urihttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5569340/pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/29892-
dc.description.abstractγ-Decalactone is a flavour compound that when obtained by biotechnological production using microorganisms is classified as natural. The aim of this study is to evaluate various conditions for γ-decalactone production by tropical yeast strains Yarrowia lipolytica CCMA 0242 and Lindnera saturnus CCMA 0243. The growth of and γ-decalactone production by Y. lipolytica CCMA 0242 were higher in castor oil than in glycerol. γ-Decalactone production in single batch or fed-batch fermentation did not differ significantly. The γ-decalactone production by L. saturnus CCMA 0243 was better at initial pH=5, while the production by Y. lipolytica CCMA 0242 was better at initial pH=6. The yeast L. saturnus CCMA 0243 produced more γ-decalactone than Y. lipolytica CCMA 0242 under the same fermentation conditions. The crude glycerol was not an alternative substrate for γ-decalactone production by Y. lipolytica CCMA 0242. Castor oil at volume fraction of 30% showed better results as a substrate. The strain L. saturnus CCMA 0243 showed better results of γ-decalactone production. This yeast species can be considered an alternative producer of γ-decalactone in biotechnological processes.pt_BR
dc.languageen_USpt_BR
dc.publisherUniversity of Zagrebpt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceFood Technology and Biotechnologypt_BR
dc.subjectCastor oilpt_BR
dc.subjectCrude glycerolpt_BR
dc.subjectLindnera saturnuspt_BR
dc.subjectMicrobial γ-decalactonept_BR
dc.subjectYarrowia lipolyticapt_BR
dc.subjectÓeo de castorpt_BR
dc.subjectGlicerol brutopt_BR
dc.titleProduction of γ-Decalactone by yeast strains under different conditionspt_BR
dc.typeArtigopt_BR
Aparece nas coleções:DCA - Artigos publicados em periódicos

Arquivos associados a este item:
Não existem arquivos associados a este item.


Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.