Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/29388
Registro completo de metadados
Campo DCValorIdioma
dc.creatorReis, Camila Branda-
dc.creatorSantos, Andréia de Oliveira dos-
dc.creatorCarvalho, Beatriz Ferreira-
dc.creatorSchwan, Rosane Freitas-
dc.creatorÁvila, Carla Luiza da Silva-
dc.date.accessioned2018-06-11T15:54:15Z-
dc.date.available2018-06-11T15:54:15Z-
dc.date.issued2018-
dc.identifier.citationREIS, C. B. et al. Wild Lactobacillus hilgardii (CCMA 0170) strain modifies the fermentation profile and aerobic stability of corn silage. Journal of Applied Animal Research, Izatnagar, v. 46, n. 1, p. 632-638, 2018.pt_BR
dc.identifier.urihttps://www.tandfonline.com/doi/abs/10.1080/09712119.2017.1371609pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/29388-
dc.description.abstractThe wild Lactobacillus hilgardii (CCMA 0170) strain isolated from sugarcane silage showed good results as an inoculant in this silage, so the aim of this study was to evaluate its effect on corn silage. After harvested, three replicates for each fermentation time of corn silage: 19, 60 and 103 days were prepared with L. hilgardii or uninoculated (control silage). Experimental silos were opened and their chemical composition was determined. The silages opened after 103 days were also assessed for aerobic stability and microbial population after aerobic exposure. The new inoculant reduced the dry matter losses and conserved more water-soluble carbohydrates. The inoculated silage showed higher lactic acid bacteria populations and lower yeasts and filamentous fungi than the control silage. The concentration of lactic and acetic acid and 1,2-propanediol increased in inoculated silage. The population of filamentous fungi and yeasts after aerobic exposure in the inoculated silage was less than the minimum detectable (<2.0 log CFU g−1). Lactobacillus hilgardii CCMA 0170 presents qualities for a good microbial inoculant for corn silage, more research is needed to evaluate their performance in large-scale silos.pt_BR
dc.languageen_USpt_BR
dc.publisherTaylor & Francispt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceJournal of Applied Animal Researchpt_BR
dc.subjectAerobic stabilitypt_BR
dc.subjectInoculant selectionpt_BR
dc.subjectLactic acid bacteriapt_BR
dc.subjectCorn silagept_BR
dc.subjectLactobacillus hilgardiipt_BR
dc.subjectEstabilidade aeróbicapt_BR
dc.subjectSeleção inoculantept_BR
dc.subjectBactérias do ácido lácticopt_BR
dc.subjectEnsilagem de milhopt_BR
dc.titleWild Lactobacillus hilgardii (CCMA 0170) strain modifies the fermentation profile and aerobic stability of corn silagept_BR
dc.typeArtigopt_BR
Aparece nas coleções:DZO - Artigos publicados em periódicos

Arquivos associados a este item:
Não existem arquivos associados a este item.


Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.