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Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/13850
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dc.contributor.authorCerri, Carlos Clemente-
dc.contributor.authorMoreira, Cindy Silva-
dc.contributor.authorAlves, Priscila Aparecida-
dc.contributor.authorToledo, Fernando Henrique Ribeiro Barrozo-
dc.contributor.authorCastigioni, Bruno de Almeida-
dc.contributor.authorRodrigues, Gabriel Augusto de Andrade-
dc.contributor.authorCerri, Domingos Guilherme Pellegrino-
dc.contributor.authorCerri, Carlos Eduardo Pellegrino-
dc.contributor.authorTeixeira, Aldir Alves-
dc.contributor.authorCandiano, Cesar Augusto C.-
dc.contributor.authorReis, Marcio Roberto-
dc.contributor.authorD'Alessandro, Sergio Cotrim-
dc.contributor.authorTurello, Luca-
dc.creatorCerri, Carlos Clemente-
dc.creatorMoreira, Cindy Silva-
dc.creatorAlves, Priscila Aparecida-
dc.creatorToledo, Fernando Henrique Ribeiro Barrozo-
dc.creatorCastigioni, Bruno de Almeida-
dc.creatorRodrigues, Gabriel Augusto de Andrade-
dc.creatorCerri, Domingos Guilherme Pellegrino-
dc.creatorCerri, Carlos Eduardo Pellegrino-
dc.creatorTeixeira, Aldir Alves-
dc.creatorCandiano, Cesar Augusto C.-
dc.creatorReis, Marcio Roberto-
dc.creatorD'Alessandro, Sergio Cotrim-
dc.creatorTurello, Luca-
dc.date2017-03-30-
dc.date.accessioned2017-08-01T20:08:27Z-
dc.date.available2017-08-01T20:08:27Z-
dc.date.issued2017-08-01-
dc.identifierhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1194-
dc.identifier.citationCERRI, C. C. et al. Estoques de carbono e nitrogênio no solo devido a mudança do uso da terra em áreas de cultivo de café em Minas Gerais. Coffee Science, Lavras, v. 12, n. 1, p. 30-41, jan./mar. 2017.-
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/13850-
dc.descriptionO tipo de uso da terra anterior ao plantio de café e o manejo de podas adotado no cafezal podem condicionar a dinâmica do carbono (C) e do nitrogênio (N) no solo. Desta forma, o objetivo neste trabalho foi quantificar os estoques de C e N do solo nas três principais regiões produtoras de café de Minas Gerais, avaliando diferentes sistemas de manejo e cultivo do café em comparação com pastos cultivados. Para o cálculo dos estoques foram coletadas amostras de solo para determinação dos teores de C e N, além da densidade em diferentes profundidades. As avaliações incluem manejo das áreas com e sem podas, e o tipo de uso da terra anterior ao cultivo do café. Os resultados indicam que o cultivo do café sobre áreas de pastagem, com adoção de boas práticas agrícolas como um manejo adequado de podas e bom controle do mato, propicia a manutenção dos estoques de carbono e nitrogênio do solo. Através deste fato pode-se mencionar que a cafeicultura reflete positivamente na saúde do solo.-
dc.descriptionThe type of previous land use to the coffee cultivation and the adopted management practices of coffee pruning may affect the dynamics of soil carbon (C) and nitrogen (N). Thus, the aim of this study was to quantify soil C and N stocks in the three main coffee production regions of Minas Gerais State, evaluating different management systems and coffee cultivation time compared to cultivated pastures. For the calculation of C and N stocks, soil samples were collected to determine the content of C and N, in addition to soil density at different depths. Evaluated situations included management of coffee areas with and without pruning, and the type of previous land use to the coffee crop currently in the areas (i.e. pasture or coffee). The results indicated that coffee cultivation under grazing areas along with the adoption of good agricultural practices such as proper management of pruning and good weed control led to the maintenance of soil C and N stocks over time. Through this fact, it is possible to state that coffee cultivation positively affects soil health.-
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dc.rightsDireitos autorais 2017 Coffee Science-
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceCoffee Science; v. 12, n. 1 (2017); 30 - 41-
dc.sourceCoffee Science; v. 12, n. 1 (2017); 30 - 41-
dc.sourceCoffee Science; v. 12, n. 1 (2017); 30 - 41-
dc.source1984-3909-
dc.source1809-6875-
dc.subjectCafeicultura-
dc.subjectCoffee production-
dc.subjectNitrogênio-
dc.subjectDinâmica da matéria orgânica do solo-
dc.subjectMudanças do uso da terra-
dc.subjectNitrogen-
dc.subjectSoil organic matter-
dc.subjectLand use change-
dc.titleEstoques de carbono e nitrogênio no solo devido a mudança do uso da terra em áreas de cultivo de café em minas gerais-
dc.title.alternativeSoil carbon and nitrogen stocks due to land use change in coffee areas at minas gerais state-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
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