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Título: | Desenvolvimento de plântula de Coffea arabica L. através de embriogênese somática direta |
Título(s) alternativo(s): | Development of Coffea arabica L. seedlings obtained from direct somatic embryogenesis |
Palavras-chave: | Coffea arabica Cafeicultura Coffea arabica Micropropagação Aclimatação Regulador de crescimento Sacarose Ciências Agrárias Micropropagation Acclimatization Growth regulators Sucrose |
Data do documento: | 2008 |
Citação: | REZENDE, J. C. de et al. Desenvolvimento de plântula de Coffea arabica L. através de embriogênese somática direta. Coffee Science, Lavras, v. 3, n. 1, p. 30-37, jan./jun. 2008. |
Resumo: | This work aimed to develop embryos and acclimatize seedlings of Coffea arabica L. cv. Rubi produced by direct somatic embryogenesis. For the development of somatic embryos, were evaluated the effect of sucrose (0; 15; 30; 45 and 60 g.L-1) and GA3 (0; 2.5; 5 and 10 mg.L-1). For the development of seedlings, were evaluated the influence of GA3 (0; 2.5; 5; 10 mg.L-¹) and NAA (0; 0.25; 0.5; 1; 2 mg L-¹). The in vitro experiments were carried out in a growth chamber under light intensity of 32 µMol.m-2.s-1, at the temperature of ± 25 1oC and photoperiod of 16 hours. The parameters evaluated were: number of leaves, length of the aerial part and fresh weight of the seedlings. For the seedling acclimatization process two types of substrates were tested (Plantmax® and Plantmax® plus carbonized rice peels (v/v 1:1) and fertilizer with slow-release (Osmocote®) (0, 0.5, 1 and 2 g of the fertilizer per cell). The results indicated that 5.81 mg L-1 GA3 was efficient for the development of coffee somatic embryos and GA3 (10 mg. L-1) in combination with 1mg. L-1 NAA showed efficiency in the development of the seedlings obtained by direct somatic embryogenesis. The best substrate for acclimatization was Plantmax® mixed with carbonized rice peels and 1.68 g per cell of the Osmocote® fertilizer. |
URI: | http://repositorio.ufla.br/jspui/handle/1/13578 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/70 |
Aparece nas coleções: | Coffee Science |
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