Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/13064
Título: Interação nitrogênio e enxofre no crescimento do morangueiro e na qualidade dos frutos
Título(s) alternativo(s): Nitrogen and sulfur interaction in the growth and fruit quality of strawberry crop
Autores: Silva, Maria Ligia de Souza
Silva, Carlos Alberto
Lavres Junior, José
Palavras-chave: Morango - Crescimento
Morangueiro - Nutrição mineral
Sinergismo
Morango - Qualidade
Strawberry - Growth
Morangueiro - Mineral nutrition
Synergism
Strawberry - Quality
Data do documento: 24-Mai-2017
Editor: Universidade Federal de Lavras
Citação: ASSIS, E. S. Interação nitrogênio e enxofre no crescimento do morangueiro e na qualidade dos frutos. 2017. 74 p. Dissertação (Mestrado em Ciência do Solo)-Universidade Federal de Lavras, Lavras, 2017.
Resumo: The strawberry crop is grown in several countries around the world, being popular due to its color, aroma, flavor and bioactive properties, and it has been gaining more and more significance in the Brazilian economic scenario. However, studies in such culture in the country are still scarce. Thus, it is important to research the mineral nutrition in the strawberry crop have been done, in which will contribute to a better knowledge about this crop. The present work aims to evaluate the development, production and post-harvest quality of the strawberry crop as a function of the interaction between nutrients N and S. The experiment was conducted in a greenhouse in the Department of Soil Science of UFLA, Lavras-MG. The experiment began on April 2015, during 7 months. A DIC, with factorial system 3x5, corresponding to three doses of S (0, 30 and 60 mg dm-3) and five doses of N (0, 30, 60, 90 and 120 mg dm-3) using as a source of the agricultural gypsum nutrients and urea labeled with the 15N isotope, respectively. Seedlings of the cultivar Albion were used. The production characteristics and nutritional contents are influenced by the nitrogen and sulfated fertilizations, varying according to the studied characteristic. Fresh matter of fruits, N and S contents and accumulation of S in the aerial part of the plant are influenced by N and S interaction. The physicochemical properties of the fruits, with the exception of titratable acidity are also influenced by the interaction between N and S.
URI: http://repositorio.ufla.br/jspui/handle/1/13064
Aparece nas coleções:Ciência do Solo - Mestrado (Dissertações)

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