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dc.creatorGuimarães, João Borges-
dc.creatorSantos, Éder Clementino dos-
dc.creatorDias, Eustáquio Souza-
dc.creatorBertechini, Antônio Gilberto-
dc.creatorÁvila, Carla Luiza da Silva-
dc.creatorDias, Francesca Silva-
dc.date.accessioned2017-04-20T17:08:33Z-
dc.date.available2017-04-20T17:08:33Z-
dc.date.issued2014-12-
dc.identifier.citationGUIMARÃES, J. B. et al. Performance and meat quality of broiler chickens that are fed diets supplemented with Agaricus brasiliensis mushrooms. Tropical Animal Health and Production, Edinburgh, v. 46, n. 8, p. 1509-1514, Dec. 2014.pt_BR
dc.identifier.urihttps://link.springer.com/article/10.1007%2Fs11250-014-0655-9pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/12756-
dc.description.abstractThis trial was performed to study the use of the mushroom Agaricus brasiliensis as an alternative additive to antimicrobial growth promoters in broiler chicken diets and to assess the quality of the broiler chicken breast meat of birds that are fed diets containing this fungus. Thus, 595 1-day-old chicks were reared in reused poultry litter without anticoccidial and antimicrobial additives. The results showed that a concentration of 1.6 g mushrooms/kg diet was ideal for these birds because it provided better bird performance. When the birds’ immune system organs were analyzed, it was found that the addition of both mushrooms influenced the immune system organs of these broiler chickens. Adding A. brasiliensis to broiler chicken diets did not compromise breast meat quality.pt_BR
dc.languageen_USpt_BR
dc.publisherSpringerpt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceTropical Animal Health and Productionpt_BR
dc.subjectAgaricus brasiliensispt_BR
dc.subjectBroiler chicken - Nutritionpt_BR
dc.subjectBroiler chicken - Growth promoterpt_BR
dc.subjectFrango de corte - Nutriçãopt_BR
dc.subjectFrango de corte - Promotor de crescimentopt_BR
dc.titlePerformance and meat quality of broiler chickens that are fed diets supplemented with Agaricus brasiliensis mushroomspt_BR
dc.typeArtigopt_BR
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