Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/12517
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Campo DCValorIdioma
dc.creatorSilva, Polyanna Alves-
dc.creatorAbreu, Celeste Maria Patto de-
dc.creatorQueiroz, Estela de Rezende-
dc.creatorCorrêa, Angelita Duarte-
dc.creatorSantos, Custódio Donizete dos-
dc.date.accessioned2017-03-23T13:36:31Z-
dc.date.available2017-03-23T13:36:31Z-
dc.date.issued2012-07-
dc.identifier.citationSILVA, P. A. et al. Storage of strawberries (Fragaria ananassa L.) cv. ‘Oso Grande’, subjected to 1-MCP. Acta Scientiarum. Technology, Maringá, v. 34, n. 3, p. 353-358, July 2012.pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/12517-
dc.description.abstractThis study aimed to investigate the influence of 1 - methylcyclopropene (1-MCP) on the substances involved in the softening of strawberry, cultivar Oso Grande, stored at room temperature, from the municipality of Itutinga, State of Minas Gerais. The parameters evaluated were: firmness, total pectin, percentage of solubilization, activities of the enzymes pectinmethylesterase (PME) (EC 3.1.1.11) and polygalacturonase (PG) (EC 3.2.1.15). It was concluded that 1-MCP delayed the softening of the fruits, since the fruits that were treated with 1-MCP after storage, have shown greater firmness, lower activities of PG and PME, and lower contents of total pectin, soluble pectin and percentage of solubilization.pt_BR
dc.languageen_USpt_BR
dc.publisherUniversidade Estadual de Maringápt_BR
dc.rightsacesso abertopt_BR
dc.sourceActa Scientiarum. Technologypt_BR
dc.subjectStrawberry - Softeningpt_BR
dc.subjectStrawberry - Postharvestpt_BR
dc.subjectStrawberry - Pectic substancespt_BR
dc.subjectStrawberry - Storagept_BR
dc.titleStorage of strawberries (Fragaria ananassa L.) cv. ‘Oso Grande’, subjected to 1-MCPpt_BR
dc.typeArtigopt_BR
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