Use este identificador para citar ou linkar para este item:
http://repositorio.ufla.br/jspui/handle/1/12028
Registro completo de metadados
Campo DC | Valor | Idioma |
---|---|---|
dc.creator | Menezes, Camila Carvalho | - |
dc.creator | Borges, Soraia Vilela | - |
dc.creator | Carneiro, João de Deus Souza | - |
dc.creator | Cirillo, Marcelo Angelo | - |
dc.creator | Pinheiro, Ana Carla Marques | - |
dc.creator | Oliveira, Letícia Fernandes de | - |
dc.date.accessioned | 2016-12-01T12:04:02Z | - |
dc.date.available | 2016-12-01T12:04:02Z | - |
dc.date.issued | 2012 | - |
dc.identifier.citation | MENEZES, C. C. et al. Optimization of sweet guava (Psidium guajava, L) using the acceptance test, response surface methodology and preference map. Boletim do Centro de Pesquisa e Processamento de Alimentos, Curitiba, v. 30, n. 1, 2012. | pt_BR |
dc.identifier.uri | http://revistas.ufpr.br/alimentos/article/view/28654/18873 | pt_BR |
dc.identifier.uri | http://repositorio.ufla.br/jspui/handle/1/12028 | - |
dc.description.abstract | This study aimed to evaluate the infl uence of the independent variables concentration of citric acid, concentration of potassium sorbate, and pulp/sugar ratio on consumer acceptance for sweet guava. The results were analyzed using statistical methods such as preference map and response surface methodology to determine the infl uence of the independent variables. Response surface methodology alone proved insuffi cient to achieve an optimal formulation for the preparation of sweet guava. Based on preference mapping analysis, consumer preference was observed for treatments using higher concentrations of sugar and citric acid. Parameters of sweetness, appearance and texture infl uenced consumer preferences. | pt_BR |
dc.language | en_US | pt_BR |
dc.publisher | Universidade Federal do Paraná | pt_BR |
dc.rights | restrictAccess | pt_BR |
dc.source | Boletim do Centro de Pesquisa e Processamento de Alimentos | pt_BR |
dc.subject | Sensory analysis | pt_BR |
dc.subject | Citric acid | pt_BR |
dc.subject | Potassium sorbate | pt_BR |
dc.subject | Sugar | pt_BR |
dc.title | Optimization of sweet guava (Psidium guajava, L) using the acceptance test, response surface methodology and preference map | pt_BR |
dc.type | Artigo | pt_BR |
Aparece nas coleções: | DCA - Artigos publicados em periódicos |
Arquivos associados a este item:
Não existem arquivos associados a este item.
Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.