1. RI UFLA
  2. Escola de Ciências Agrárias de Lavras - ESAL
  3. Departamento de Ciência dos Alimentos - DCA
  4. DCA - Artigos publicados em periódicos
Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/10926
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Campo DCValorIdioma
dc.creatorAbrahão, Sheila Andrade-
dc.creatorPereira, Rosemary Gualberto Fonseca Alvarenga-
dc.creatorSousa, Raimundo Vicente de-
dc.creatorLima, Adriene Ribeiro-
dc.creatorCrema, Gabriela Previatti-
dc.creatorBarros, Bianca Sacramento-
dc.date.accessioned2016-03-17T18:31:24Z-
dc.date.available2016-03-17T18:31:24Z-
dc.date.issued2013-05-09-
dc.identifier.citationABRAHÃO, S. A. et al. Influence of coffee brew in metabolic syndrome and type 2 diabetes. Plant Foods for Human Nutrition, Dordrecht, v. 68, n. 2, p. 184-189, June 2013.pt_BR
dc.identifier.urihttp://link.springer.com/article/10.1007/s11130-013-0355-z/fulltext.htmlpt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/10926-
dc.description.abstractThis study aimed to evaluate the effect of coffee drinking on clinical markers of diabetes and metabolic syndrome in Zucker rats. Diabetic Zucker rats with metabolic syndrome and control Zucker rats were used for in vivo tests. The animals received daily doses of coffee drink by gavage for 30 days. After the treatment, the levels of glucose, triglycerides, total cholesterol and fractions, creatinine, uric acid, activity of aspartate aminotransferase and alanine aminotransferase were evaluated. Urea and creatinine levels were also analyzed in urine. By collaborating in the modulation of the metabolic syndrome and diabetes mellitus type 2, coffee drink helped in reducing serum glucose, total cholesterol and triglycerides. The results demonstrate that treatment with roasted coffee drink, because of its hypoglycemic and hypolipidemic effect, is efficient in the protection of animals with metabolic syndrome and diabetes mellitus type 2.pt_BR
dc.languageen_USpt_BR
dc.publisherKluwer Academic Publisherspt_BR
dc.rightsrestrictAccesspt_BR
dc.sourcePlant Foods for Human Nutritionpt_BR
dc.subjectBiochemical profilept_BR
dc.subjectCoffea arabica Lpt_BR
dc.subjectType 2 diabetespt_BR
dc.subjectMetabolic syndromept_BR
dc.subjectZucker ratpt_BR
dc.titleInfluence of coffee brew in metabolic syndrome and type 2 diabetespt_BR
dc.typeArtigopt_BR
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